Staff Research Scientist
Agroscope
01.01.2026
permanent
JRQ$540-14685
Schwarzenburgstrasse 161, 3097 Liebefeld
This is how you can contribute
- Head of research division focusing on residues and contaminants in milk production and processing, novel foods and the production of alternative foods
- Active networking with Swiss sectoral associations (milk/dairy products) and ensuring knowledge transfer between science and practice
- Regular dialogue with national and international scientific institutions and identification of research and innovation needs in the food safety sector
- Planning, developing, organising and managing practice-oriented research projects and coordinating cooperation with external research partners
- Testing of pest-control products as part of the autorisation procedure
This makes you unique
- MSc in natural sciences, food sciences, (veterinary) medicine, toxicology or related discipline
- Interest in food safety and engagement with novel emerging risks; willingness to participate in continuing education and to develop expert knowledge; a scientic all-rounder who enjoys an interdisciplinary environment.
- Strong communication skills; the ability to put across complex scientific issues in a practice-oriented manner; precise, sensitive linguistic expression skills (authoring scientiic reports, publications and expert opinions)
- Client-oriented manner of working; flexibility and adaptability in a changing environment
- Knowledge of two official Swiss languages and English
In a nutshell
As part of this exciting challenge you will develop into an expert in milk/dairy-product food safety by means of interdisciplinary collaboration with experts from the natural sciences, veterinary medicine and practice.
01.01.2026
permanent
JRQ$540-14685
Schwarzenburgstrasse 161, 3097 Liebefeld
Questions about the position
Jan-Erik Ingenhoff Head of Research Group+41 58 48 15057
Send message
Questions about the position
Jan-Erik IngenhoffHead of Research Group
+41 58 48 15057
Send messageIn a nutshell
As part of this exciting challenge you will develop into an expert in milk/dairy-product food safety by means of interdisciplinary collaboration with experts from the natural sciences, veterinary medicine and practice.
Good food, healthy environment
Agroscope is the Swiss federal centre of excellence for research in the agriculture and food sector. Its researchers work at a number of sites in Switzerland. Headquartered in Bern-Liebefeld (as of 2026: Posieux), Agroscope is attached to the Swiss Federal Department of Economic Affairs, Education and Research EAER.
Continue BackOur benefits
#F7B4B8Working for SwitzerlandWe are committed to the successful Swiss model and work for the public good.
#F7B4B8Working for SwitzerlandWe are committed to the successful Swiss model and work for the public good.
#B8E1D8Embracing diversityThanks to equal opportunities, we draw on our expertise and contribute different perspectives.
#B8E1D8Embracing diversityThanks to equal opportunities, we draw on our expertise and contribute different perspectives.
#FFF0BBStaying healthy at workWe support and advise our employees in the area of physical and mental health.
#FFF0BBStaying healthy at workWe support and advise our employees in the area of physical and mental health.
#FAD8B9Work-life balanceWe support individual lifestyles with flexible forms of work and various time models.
#FAD8B9Work-life balanceWe support individual lifestyles with flexible forms of work and various time models.
#E8D7E8Career prospectsWe promote the professional and personal development of our employees with state-of-the-art training and continuing professional development programmes.
#E8D7E8Career prospectsWe promote the professional and personal development of our employees with state-of-the-art training and continuing professional development programmes.
Questions about the position
Jan-Erik IngenhoffHead of Research Group
+41 58 48 15057
Send messageAdditional information
The 'Risk Evaluation and Risk Mitigation' Research Group supports producers, processers and affected Swiss federal and cantonal agencies with expert knowledge, prevalence data, risk assessments and research findings to maintain the safety of milk, dairy and meat products as well as plant-based foods at a high level. The Group's work encompasses known microbiological, chemical and physical risks, as well as new 'emerging risks'.
